Saturday, March 7, 2015
Friday, March 6, 2015
Meat And Poultry - Marys Meatloaf
This easy meatloaf is flavored with garlic powder, mustard, ketchup and onion, then topped with a brown sugar, ketchup and mustard mixture.
Thursday, March 5, 2015
Bread - No Knead Artisan Style Bread
This crusty bread gets its complex flavors and chewy interior from a long, slow fermentation--just like you'd get from an artisan bakery.
Wednesday, March 4, 2015
Seafood - Tim Otooles Famous Stuffed Quahogs
Large clam shells are stuffed with chopped clams, spicy sausage and bread stuffing in this easy variation on an East coast classic.
Tuesday, March 3, 2015
Fruits And Vegetables - Spicy Mock Apple Rings
Spiced apple slices, so popular served alongside of all kinds of meats, can be imitated with zucchini and cucumbers! This recipe uses pickling lime to add crispness to zucchini slices, which are colored red and flavored with cinnamon red hots before being canned. The recipe takes several days, but only a few minutes each day.
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