Saturday, November 28, 2015

Pasta - Creamy Chicken Tortellini Soup

Using canned cream of chicken as a base, you can have a quick and simple pot of tortellini soup by adding the pasta, more cooked chicken, and spinach.

Friday, November 27, 2015

Appetizers And Snacks - Caramel Snack Mix

Blend butter with cereal and toasted nuts to make this sweet cocktail munchie that disappears by the handful.

Cheese - Seven Layer Tex Mex Dip

This super seven layer dip is piled high with Mexican style goodies. Serve it with tortilla chips!

Thursday, November 26, 2015

Cheese - Easy Sausage Strata

This layered breakfast casserole has cheese, eggs, and a whole lot of hearty goodness.

Tuesday, November 24, 2015

Breakfast And Brunch - Amys Healthy Fruity

A blend of strawberries, blueberries, bananas, orange juice and the creaminess of yogurt.

Monday, November 23, 2015

Bbq Grilling - Leslies Salty Grilled Potatoes

These fantastic grilled potatoes will have everyone eating the skin! But be careful, no other baked potato will do after this. So be prepared to make it again.

Seafood - Eggs Benedict With Salmon

Eggs Benedict with a twist! A delicate yogurt and lemon sauce perfectly compliments savory smoked salmon.

Saturday, November 21, 2015

Cheese - Brie And Cranberry Pizza

I love baked Brie. This is an easy and delicious way to prepare it. Any kind of jam may be used in place of cranberry sauce (I like raspberry). I have been told by many that they'd like to make a meal out of it.

Herbs And Spices - Amys Barbecue Chicken Salad

Adult Entertainment Tyler
Slices of grilled chicken are tossed with lettuce and Southwest-style ingredients, then served with a creamy barbeque sauce dressing.

Friday, November 20, 2015

Pasta - Phenomenal Chicken And Pasta In Creamy Pesto Sauce

The crunch of pine nuts and the tang of sun-dried tomatoes combine with chicken and pasta in a heavenly pesto cream sauce.

Thursday, November 19, 2015

Pasta - Kohlrabi And Egg Noodles

Egg noodles and kohlrabi are seasoned only with salt and pepper in this simple Hungarian dish.

Sunday, November 15, 2015

Seafood - Pico De Tuna

A low budget, low fat, easy and delicious salsa. You can add as many or as little veggies to your taste. This can easily be multiplied. Serve with crackers or tortilla chips.

Friday, November 13, 2015

Herbs And Spices - Corn Cheese Chowder

Cans of cream-style corn and processed American cheese are stirred gently into a roux-thickened milk and onion base.

Thursday, November 12, 2015

Cheese - Broccoli Cauliflower Salad

Crunchy broccoli and cauliflower florets are tossed with salty bacon, hard-boiled eggs, cheddar cheese, and a mayo dressing.

Wednesday, November 11, 2015

Seafood - Salmon Chowder

Cheddar, evaporated milk, salmon and potatoes are seasoned with garlic and dill in this easy chowder.

Fruits And Vegetables - Watermelon Rind Candy

Some call them Watermelon Pickles but grandma called them Watermelon Rind Candy because they are sweet.

Tuesday, November 10, 2015

Appetizers And Snacks - Honey Roasted Almonds

Roasted almonds are coated in a honey glaze and lightly salted for a savory sweet snack any time of the year.

Monday, November 9, 2015

Herbs And Spices - Spiced Pecans

Chicago Porn
Spiced nuts are a classic holiday snack. In this simple recipe, pecans are coated with an egg white and dusted with sugar, salt, cinnamon, cloves and nutmeg.

Desserts - Honey Bun Cake I

This cake tastes just like the name suggests - like a honey bun. It has been served to hundreds of people and everyone has said how much they liked it. It is a sweet cake and not for those that are watching their weight. Tastes wonderful if served with a small scoop of vanilla ice cream.

Saturday, November 7, 2015

Friday, November 6, 2015

Appetizers And Snacks - Mini Reubens

Mini Reuben Sandwiches are quickly made on cocktail rye and broiled for an open-faced hot appetizer that is sure to please!

Sunday, November 1, 2015

Appetizers And Snacks - Jalapeno Jelly

This recipe came from the Black Lakes in Canada. It is the best that I have ever tasted, and very easy to make.