Saturday, August 1, 2015

Bread - Ciabatta

Take five minutes today to make the starter, also called sponge, and tomorrow you can bake two loaves of this marvelous, slightly sour, rustic Italian bread that has a hearty crust.

Friday, July 31, 2015

Appetizers And Snacks - Homemade Butter 2

You can make great tasting butter at home just by putting heavy cream in a food processor and running it till it turns into butter.

Thursday, July 30, 2015

Cheese - Parmesan Crusted Dinner Rolls

Frozen bread dough makes these savory dinner rolls a breeze. Be sure to give the dough enough time to rise.

Tuesday, July 28, 2015

Cheese - Saucy Chicken Cordon Bleu

You take your basic Chicken Cordon Bleu--breaded chicken with ham and Swiss cheese--and jazz it up with a mushroom-sour cream sauce with a hint of curry and wine.

Monday, July 27, 2015

Seafood - Delicious Salmon

Salmon is marinated in soy sauce, brown sugar, garlic, and lemon pepper overnight and then broiled for a simple-but-delicious main dish.

Sunday, July 26, 2015

Bread - Monkey Bread Muffins

This recipe uses refrigerated biscuit dough coated in a mixture of sugar and apple pie spice.

Saturday, July 25, 2015

Meat And Poultry - Devil Dans Fruit Stuffed Boneless Turkey

A whole turkey is boned, then stuffed with a sweet and savory chicken stuffing flavored with dried raisins, currents, dried cherries, and hard apple cider. The roasted turkey is simple to carve into beautiful slices at the table.