![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJGm4R2gV60lzGhy8YUoDM_1c89sASIjXqdGhETVw4H3YrRFtrHrVliXlUSkiFFekKg5IrGQk0uqUvIxoVCvQnFaoE0nCbFs3vw_Py6F_eeKgU4O59_SX3fyAD5i3LKdLnHZfU95dIbdOU/s320/image-776538.jpg)
For this trusty recipe, pick tart, firm apples that will hold up to the baking. Slice them thinly and add flour, sugar, cinnamon, nutmeg and a dash of salt. Pile the apples into a prepared crust, dot with butter, and top with another round of pastry. Bake until the apples are tender and the crust is golden.
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