Friday, December 19, 2014
Bbq Grilling - Sausage N Kraut
Your favorite sausage is grilled, then sliced, and served with sauerkraut that's been browned in a buttery spread for a sweet and tangy German-inspired meal.
Pasta - Couscous A La Me
This recipe takes the idea of a couscous salad and turns it into a meal with chicken, onion, bell pepper, tomatoes, and black beans.
Salad - Blt Salad
Crumbly bacon, chopped tomato, shredded lettuce and a creamy dressing with a hint of garlic - this chopped salad has BLT down pat.
Bbq Grilling - Spicy Chicken Breasts
This is a terrific rub for chicken. It adds amazing flavors, seals in juices, and gives the finished chicken a lot of color.
Bread - Pioneer Cut Dumplings From The 1800s
Pioneers didn't have much, but what they did have they made the best of. This is a cross between dumplings and noodles, uses only 4 ingredients and is a great comfort food. We have never modified it from the original recipe which has been passed in our family I think forever.
Pasta - Dannys Macaroni And Cheese
This is the only mac and cheese my husband will eat. His mother used to make it for him when he was young. For added flavor use the stewed tomatoes with herbs and garlic.
Appetizers And Snacks - The Best Fresh Tomato Salsa
Keep it fresh by mixing fresh chopped tomatoes, onion, bell pepper, and cilantro with lime juice for a quick and simple salsa.
Appetizers And Snacks - Pepperoni Dip Ii
Cut plain bagels into bite-sized pieces and dip them into this simple hot dip made with pepperoni and cream cheese.
Breakfast And Brunch - Kates Light N Fluffy Buttermilk And Chocolate Chip Waffles
These waffles are so light and fluffy you'll just want to eat them right out of the waffle iron. Great with ice cream for a fancy dessert or treat your kids to a family style breakfast with syrup and orange juice.
Side Dish - Disneys Ratatouille
A beautiful deconstructed ratatouille is composed of sliced colorful vegetables arranged over a garlic-infused tomato sauce and baked. It's like the one in the animated movie.
Salad - Perfect Summer Fruit Salad
Layers of fresh fruit are soaked a citrusy sauce and become a refreshing side dish or dessert on a hot day.
Desserts - Raisina Funeral Pie
Raisins and vanilla are stirred into a thick and lovely custard made with egg yolks, butter, scalded milk and sugar. This lovely filling is then cooled slightly, poured into a baked pie shell and smothered with meringue. After a moment in the oven, this luscious pie is ready to be topped with whipped cream and a dusting of nutmeg.
Breakfast And Brunch - Super Easy Jelly Doughnuts
Mini jam sandwiches coated in batter and deep fried until puffy and golden brown. You may use any jam you like, or try substituting butter and cinnamon sugar for variety. Either way, the ingredients are almost always on hand, and they reheat in the oven well, too. Couldn't be easier, and the kids will love them!
Cheese - Holiday Apricot Kugel
A rich, fruity apricot kugel made with egg noodles, cottage cheese, preserves, and melted butter is topped with melted Cheddar cheese. It's a fantastic side dish for the holiday table or for a special brunch.
Seafood - Shrimp Deviled Eggs
Deviled eggs are stuffed with a creamy shrimp and green onion filling for a fresh appetizer or snack.
Cheese - Apple Avocado Salad With Tangerine Dressing
This tossed green salad with apples, avocados, and walnuts simply sparkles with a marvelous mandarin orange juice dressing!
Cheese - Easy Pepperoni Bread
Frozen bread dough makes this tasty recipe a breeze to prepare! Pepperoni, mozzarella cheese and Italian seasonings are rolled together, baked to delicious perfection, then cut into bite-sized delights. Your guests will beg for the recipe!
Cheese - Freezer Caramel Drizzle Pie
This is a delicious pie that people just love on a hot summer day. Great for Sunday dessert if prepared Saturday night.
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