Tuesday, June 30, 2015

Pasta - Creamy Chicken Marsala Fettuccine

Golden-brown chicken breasts gently bask in a rich, creamy sauce of Marsala wine, mascarpone cheese, and three kinds of mushrooms. Serve this deluxe chicken dish over hot buttered fettuccine. Your family will think you've gone to Italian cooking school.

Fruits And Vegetables - Paleo Friendly Banana Shake

Dagenham Porn
This Paleo-friendly banana shake is a quick and easy way to start the day.

Monday, June 29, 2015

Soups Stews And Chili - Pork Chop Soup

A flavorful vegetable and pork chop soup.

Herbs And Spices - Biancas Green Chile Pork

This recipe is a family favorite. Passed down from mother to daughter. Serve this spicy pork in warm tortillas with rice and beans. Top with sour cream, green onion and serve with lime wedges for a delicious Mexican meal.

Saturday, June 27, 2015

Side Dish - Day Before Mashed Potatoes

This recipe helps you plan ahead by allowing you to make your mashed potatoes in advance!

Friday, June 26, 2015

Appetizers And Snacks - Yummy Taco Salad Dip

This is always a hit at any party! My friends and family beg me to make it every time! Use tortilla chips to scoop up the flavorful layers. The dip may be served immediately, but tastes best when chilled 1 hour.

Thursday, June 25, 2015

Wednesday, June 24, 2015

Breakfast And Brunch - Best Ever Muffins

This recipe can be your starting point for a wide array of sweet and savory muffins, depending on what you decide to add. You can choose blueberries or Cheddar, for instance. It's up to you.

Tuesday, June 23, 2015

Fruits And Vegetables - Mini Apple Pies

I love these mini pies because I can serve several different types together and everyone can select their favorite. This mini apple pie uses Granny Smith apples. I bought the mini pie dishes online, and they are really fun!

Thursday, June 18, 2015

Wednesday, June 17, 2015

Bbq Grilling - Craigs Mystic Wings

Habanero chili peppers heat up this sensational barbecue sauce for a dynamite chicken wing dish.

Seafood - Canadian Cedar Planked Salmon

Chat Knoxville
The salmon is slow cooked, which produces a rich, smoky flavor. Guests enjoy the wonderful taste of this specially prepared salmon. The plank must be soaked overnight before use. Be sure to use wood that has not been treated with any chemicals.

Monday, June 15, 2015

Pasta - Ham And Swiss Casserole

Chopped onions, melted Swiss cheese and diced ham casserole baked with egg noodles.

Sunday, June 14, 2015

Salad - Chilled Russian Salad Dressing

This cool, creamy and tangy dressing is a spicy pink classic!

Seafood - Clams Creole

Clams are steamed with tomatoes, chilies and wine in this fast and easy dish. Serve over linguine with crusty bread to sop up the juice!

Saturday, June 13, 2015

Pasta - Pasta Broccoli And Chicken

Chopped tomatoes and pesto add zesty flavor to blanched broccoli tossed with chicken and rigatoni. Parmesan cheese and a fresh grind of black pepper complete the dish.

Friday, June 12, 2015

Bread - Portuguese Sweet Bread I

A plain, sweet yeast bread with roots in Portugal, this tasty loaf is delicate, delicious, and made easy with the bread machine.

Thursday, June 11, 2015

Cheese - Artichoke And Roasted Red Pepper Dip

A hot tasty dip that is sure to please everyone. Artichoke hearts and roasted red peppers add a pleasant zing to this mild crowd pleaser that's perfect for crackers or bread.

Tuesday, June 9, 2015

Meat And Poultry - Marinated Turkey Breast

Tasty turkey breasts are rubbed with spices, bathed in a tangy marinade, and tossed on the grill!

Side Dish - Cheesy Potato Casserole 2

Hash brown potatoes are baked with processed cheese, mayonnaise and onion, topped with real bacon bits.

Side Dish - Yellow Squash 2

I combined an element of stir fry with some ingredients I had seen popping up in other squash recipes. Squash, onion and jalapeno are fried with bacon for a tasty summer side dish.

Friday, June 5, 2015

Bbq Grilling - Grilled Brown Sugar Pork Chops

Grilled pork chops are basted with a sauce made with apple juice, brown sugar, and ginger.

Thursday, June 4, 2015

Seafood - Almond Crusted Halibut Crystal Symphony

When you're done this halibut dish melts in your mouth! The credit goes to my future mother-in-law! If you can find creme fraiche you may substitute it for the heavy cream. Each filet should be between 3/4 and 1 inch thick.

Breakfast And Brunch - Chocolate Gravy Ii

When my grandchildren spend the night the first thing they ask for is chocolate gravy for breakfast. It's delicious served over buttered toast with bacon at the side.

Tuesday, June 2, 2015

Cheese - Chicken Asparagus Roll Ups

Boneless chicken breasts are rolled around fresh asparagus spears and provolone cheese, then given a Dijon mustard flavored coating and a topping of crisp panko bread crumbs. The dish is baked in a hot oven.

Monday, June 1, 2015