Monday, March 30, 2015

Side Dish - Roasted Asparagus With Parmesan

Roasted Parmesan asparagus seasoned with garlic powder is a quick and simple side dish.

Sunday, March 29, 2015

Cheese - Swiss Chard With Pinto Beans And Goat Cheese

Tangy Swiss chard is prepared with garlic, pinto beans, tomatoes and lime juice and then heated in the oven with delicious goat cheese. It makes a great side dish for pasta.

Saturday, March 28, 2015

Fruits And Vegetables - Mascarpone Zucchini Pizza

Creamy mascarpone and fresh zucchini on a thin, crispy crust makes a delicious dinner pizza.

Friday, March 27, 2015

Pasta - Greek Penne And Chicken

This is one of my favorite 'stand by' recipes. I keep the ingredients on hand to make a quick, delicious, satisfying meal.

Thursday, March 26, 2015

Herbs And Spices - Ranch Dressing Ii

This is for those who prefer herbs rather than spice. Creamy and delicious - it is the perfect accompaniment to chicken, ham or crisp salad greens.

Wednesday, March 25, 2015

Side Dish - Broccoli Casserole Ii 2

This is a broccoli casserole with a kick! Broccoli is baked with rice, onions, celery, cream of mushroom soup and processed cheese spread with Jalapenos.

Tuesday, March 24, 2015

Side Dish - Cranberry Sauce Ii

This cranberry sauce is great -- it's tasty and incredibly simple to make!

Monday, March 23, 2015

Pasta - K Dubs Alfredo Ravioli Bake

Prepared ravioli and Alfredo sauce combine with chicken and mozzarella cheese in this baked pasta dish.

Sunday, March 22, 2015

Herbs And Spices - Blue Cheese Burgers

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These hamburger patties are made with ground beef combined with blue cheese, Worcestershire sauce, and dry mustard. Grill or broil for best flavor. Patties can also be broiled.

Soups Stews And Chili - Black Eyed Pea And Bacon Soup

A hearty and delicious soup made with black-eyed peas and diced bacon. Serve with fresh baked rolls or biscuits.

Saturday, March 21, 2015

Pasta - Barbecue Lasagna

Using prepared pulled pork in barbeque sauce helps to put an American spin on this classic dish.

Wednesday, March 11, 2015

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Tuesday, March 10, 2015

Soups Stews And Chili - Texas Cowboy Stew

Ground beef, link sausage, cumin, chilies, and chili powder give this hearty soup its Southwest flavor. This dish is quick, easy, and tastes best when it simmers all day. Bake some Mexican cornbread, toss a simple green salad, and you have a great meal.

Pasta - Baked Macaroni And Cheese I

You will love the flavor of sauteed onion, garlic and bacon in this rich and creamy macaroni and cheese bake. The secret to the cheese sauce is constant stirring over low heat. Add the milk just a bit at a time and keep stirring!

Salad - Mendocino Chicken Salad

Made with smoked chicken breast, this delicious salad stands out from the crowd. It's filled with crunchy celery, slivered almonds, fresh basil, and juicy grapes.

Monday, March 9, 2015

Bbq Grilling - Irenes Barbeque Sauce

My mother-in-law gave me this recipe over twenty four years ago. I use it frequently and someone always asks for it. A mixture of tangy ingredients, onion and brown sugar creates one tasty sauce! This will keep in the fridge for several weeks.

Herbs And Spices - Fish Tacos With Honey Cumin Cilantro Slaw And Chipotle Mayo

What's not to like about flavorful tacos stuffed with breaded, fried tilapia topped with chipotle mayo, Napa cabbage tossed in a honey-cumin sauce?

Sunday, March 8, 2015

Seafood - Greek Style Baked Salmon

Topping salmon with tomatoes, onion, basil, olives, and feta cheese gives it a delicious Greek flair.

Appetizers And Snacks - Teri Tips

Cubed beef steak is marinated in soy sauce, sesame oil, and sugar for at least 4 hours. The meat is sauteed and added to the reduced marinade along with chopped green onions and white wine.

Saturday, March 7, 2015

Cheese - Artichoke And Roasted Red Pepper Dip

A hot tasty dip that is sure to please everyone. Artichoke hearts and roasted red peppers add a pleasant zing to this mild crowd pleaser that's perfect for crackers or bread.

Seafood - Slammin Salmon

This easy grilled salmon dish is packed full of Asian flavors!

Friday, March 6, 2015

Meat And Poultry - Marys Meatloaf

This easy meatloaf is flavored with garlic powder, mustard, ketchup and onion, then topped with a brown sugar, ketchup and mustard mixture.

Thursday, March 5, 2015

Breakfast And Brunch - Chunky Monkey Pancakes

These chocolate and banana pancakes are a delicious breakfast treat.

Bread - No Knead Artisan Style Bread

This crusty bread gets its complex flavors and chewy interior from a long, slow fermentation--just like you'd get from an artisan bakery.

Wednesday, March 4, 2015

Seafood - Tim Otooles Famous Stuffed Quahogs

Large clam shells are stuffed with chopped clams, spicy sausage and bread stuffing in this easy variation on an East coast classic.

Meat And Poultry - Autumn Spice Ham Steak

A ham steak smothered in maple flavored red and green apples, then sprinkled with cinnamon.

Tuesday, March 3, 2015

Fruits And Vegetables - Spicy Mock Apple Rings

Spiced apple slices, so popular served alongside of all kinds of meats, can be imitated with zucchini and cucumbers! This recipe uses pickling lime to add crispness to zucchini slices, which are colored red and flavored with cinnamon red hots before being canned. The recipe takes several days, but only a few minutes each day.